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Lounge Bar & Terrace

The Terrace

If you would like to enjoy the magic of the mountain during this season, breathing in the pure air and admiring the falling snowflakes, the panoramic terrace is the ideal spot. Just settle down in one of the comfortable deckchairs and take in the soft winter rays. The south-facing terrace, accessible ski-in / ski-out, provides maximum sunlight and a unique view over the resort and the surrounding area.

You can have your lunch on the terrace of the restaurant l'Atelier d'Eric from 12am to 2:30pm. Then, a snacking menu will fill peckish with a wide selection of simplified and quality dishes.

And every Tuesday, enjoy the bresilian atmosphere with tasting plates, cocktail skibar and live DJ set under the sun of Les Arcs and its amazing landscapes.

 

The Lounge Bar

The Taj-I-Mah hotel Lounge Bar opens its doors for a pure moment of relaxation and friendliness.

To get you back on your feet after a day spent hitting the slopes, why not enjoy a delicious cocktail or a glass of good wine in front of the fire. Before dinner, the little ones can imitate adults and choose a cocktail from a menu which the lounge bar team has especially designed for the little angels.

A perfect transition between an emotional day and dinner, a moment in the enchanting setting of the Lounge Bar allows you to chat with friends, flip through a magazine, plan tomorrow’s activities, or just relax and enjoy the live music. The hotel offers concerts several evenings each week.

The lounge bar is open every day from 9am to 1am and the team is looking forward to meeting you. The hotel staff will take good care of you and can meet your every need.

If you would prefer to relax in the calm of your room and your cosy nest, this luxury hotel offers 24/7 room service.

With warm and modern decor inspired by Tibet, l’Atelier d’Eric offers rustic and modern cuisine mostly cooked in a wood fire.

The restaurant puts friendship on the menu, with grilled platters and shared dishes, such as pork shoulder or a double beef rib steak.

Harking back to its Savoie location, there is a focus on cheese with a delicious range of local specialities offered to food lovers and novices alike.

You can also enjoy a traditional seasonal dish, revisited in a luxurious and sophisticated manner by the talented chief Damien Ruffier : the gratin of pasta with truffle and ham from Savoie!

As an accompaniment from starter to dessert, l’Atelier d’Eric offers a wide range of wines, all as excellent as each other, which will pair perfectly with your dishes and highlight their delicate and subtle flavours.

A unique and innovative concept, the kitchen is open, in a “show cooking” style, so you can carefully observe the care and talent of the kitchen team in preparing your dishes.

L’Atelier d’Eric is a family restaurant and the hotel takes care to welcome and look after both the children and their parents.

In line with this, meals have been especially designed with carefully chosen products so that we meet your children’s specific requirements. Thanks to these special menus, they will be in fine form on the slopes - whilst still enjoying a tasty meal!

This large south-facing room also enjoys a unique view over the resort and the slopes.

L’Atelier d’Eric team welcomes you for lunch and dinner for rich and unique gourmet moments.

Menu of L'Atelier d'Eric