With warm and modern decor inspired by Tibet, l’Atelier d’Eric offers rustic and modern cuisine mostly cooked in a wood fire.
The restaurant puts friendship on the menu, with grilled platters and shared dishes, such as pork shoulder or a double beef rib steak.
Harking back to its Savoie location, there is a focus on cheese with a delicious range of local specialities offered to food lovers and novices alike.
You can also enjoy a traditional seasonal dish, revisited in a luxurious and sophisticated manner by the talented chief Damien Ruffier : the gratin of pasta with truffle and ham from Savoie!
As an accompaniment from starter to dessert, l’Atelier d’Eric offers a wide range of wines, all as excellent as each other, which will pair perfectly with your dishes and highlight their delicate and subtle flavours.
A unique and innovative concept, the kitchen is open, in a “show cooking” style, so you can carefully observe the care and talent of the kitchen team in preparing your dishes.
L’Atelier d’Eric is a family restaurant and the hotel takes care to welcome and look after both the children and their parents.
In line with this, meals have been especially designed with carefully chosen products so that we meet your children’s specific requirements. Thanks to these special menus, they will be in fine form on the slopes - whilst still enjoying a tasty meal!
This large south-facing room also enjoys a unique view over the resort and the slopes.
L’Atelier d’Eric team welcomes you for lunch and dinner for rich and unique gourmet moments.
Extract of Half-Board Menu
Vegetables Broth flavoured with Parsley and Garlic
Fresh Smoked Salmon, Tangy
Grilled Foie Gras served with Soy Sauce, Dressing Lenses.
Plancha of Sea Bass Filet, Vierge Sauce, Crushed of Black Truffes
Grilled « Pluma Ibérique »in Catalan served with Crystalize Vegetables
Buffet of our producer's cheeses
Buffet of desserts